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Home Recipes Dishes & Beverages BBQ

Potato-Sausage Foil Packs

Name: Potato-Sausage Foil Packs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 medium green pepper; 1 medium sweet red pepper; 1 medium sweet yellow pepper; 1 package (14 ounces) smoked turkey kielbasa, sliced; 2 large potatoes, cut into wedges; 1 medium onion, chopped; 4 teaspoons lemon juice; 4 teaspoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; Lemon wedges, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Grill: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia

Potato-Sausage Foil Packs Recipe photo by Taste of Home

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Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Directions

Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly.
Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts

1 serving: 344 calories, 10g fat (2g saturated fat), 62mg cholesterol, 990mg sodium, 42g carbohydrate (8g sugars, 6g fiber), 21g protein.

Potato-Sausage Foil Packs

Ingredients

Directions

Nutrition Facts

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