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Potato Salad for One

Total Time

Prep: 10 min. + chilling

Makes

1 serving

When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma

Ingredients

  • 1/4 cup Miracle Whip
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped onion
  • 1 tablespoon pickle relish, drained
  • 1-1/2 teaspoons diced pimientos, drained
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cider vinegar
  • Dash salt and pepper
  • 1 medium baking potato, cooked, peeled and cubed

Directions

  1. In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.

Nutrition Facts

1 cup: 603 calories, 45g fat (6g saturated fat), 20mg cholesterol, 724mg sodium, 46g carbohydrate (9g sugars, 4g fiber), 5g protein.

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