Potato Pancakes

Directions

1. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside.
2. In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat.
3. Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.