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Potato Bean Skillet

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Sep. 24, 2022
"This is a quick side dish for a pork chop supper," notes Dixie Terry from Goreville, Illinois. "Our eight grandkids like its mild sweet-and-sour taste. However, the recipe has to be doubled or tripled when they're around for supper!"


  • 1 pound fresh or frozen green beans, cut into 2-inch pieces
  • 2 medium red potatoes, peeled and sliced
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. Place beans and potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes; drain well.
  2. In a large skillet, saute beans, potatoes and onion in oil until tender. In a small bowl, combine the remaining ingredients; pour over vegetables. Cook and stir over medium heat until the liquid is evaporated.

Nutrition Facts

3/4 cup: 95 calories, 3g fat (0 saturated fat), 0 cholesterol, 200mg sodium, 17g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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