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Potato Bean Skillet

Name: Potato Bean Skillet
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound fresh or frozen green beans, cut into 2-inch pieces; 2 medium red potatoes, peeled and sliced; 1 small onion, chopped; 1 tablespoon olive oil; 3 tablespoons cider vinegar; 2 tablespoons water; 2 teaspoons sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 24, 2022

"This is a quick side dish for a pork chop supper," notes Dixie Terry from Goreville, Illinois. "Our eight grandkids like its mild sweet-and-sour taste. However, the recipe has to be doubled or tripled when they're around for supper!"

Potato Bean Skillet Recipe photo by Taste of Home

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Ingredients

1 pound fresh or frozen green beans, cut into 2-inch pieces
2 medium red potatoes, peeled and sliced
1 small onion, chopped
1 tablespoon olive oil
3 tablespoons cider vinegar
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Place beans and potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes; drain well.
In a large skillet, saute beans, potatoes and onion in oil until tender. In a small bowl, combine the remaining ingredients; pour over vegetables. Cook and stir over medium heat until the liquid is evaporated.

Nutrition Facts

3/4 cup: 95 calories, 3g fat (0 saturated fat), 0 cholesterol, 200mg sodium, 17g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Potato Bean Skillet

Ingredients

Directions

Nutrition Facts

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