Potato and Cabbage Soup
Prep: 10 min. Cook: 30 min.
14 servings (about 3-1/2 quarts)
I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania