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Pot o’ Gold Potato Soup

Name: Pot o' Gold Potato Soup
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3/4 cup chopped celery; 3/4 cup chopped onion; 1/4 cup butter; 2 cans (14-1/2 ounces each) chicken broth; 2-1/3 cups mashed potato flakes; 1-1/2 cups milk; 1/2 cup Velveeta, cubed; 3/4 teaspoon garlic salt; 1/8 to 1/4 teaspoon chili powder; 1/2 cup sour cream

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Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.

Pot o' Gold Potato Soup Recipe photo by Taste of Home

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Ingredients

3/4 cup chopped celery
3/4 cup chopped onion
1/4 cup butter
2 cans (14-1/2 ounces each) chicken broth
2-1/3 cups mashed potato flakes
1-1/2 cups milk
1/2 cup Velveeta, cubed
3/4 teaspoon garlic salt
1/8 to 1/4 teaspoon chili powder
1/2 cup sour cream

Directions

In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).

Nutrition Facts

1 cup: 285 calories, 15g fat (10g saturated fat), 48mg cholesterol, 804mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 8g protein.

Pot o’ Gold Potato Soup

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