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Portobello-Gouda Grilled Sandwiches

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 cup sliced baby portobello mushrooms
  • 1 tablespoon plus 4 teaspoons butter, divided
  • 4 ounces smoked Gouda cheese, sliced
  • 4 slices rye bread
  • 1 plum tomato, sliced

Directions

  • In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
  • In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts
1 sandwich: 498 calories, 31g fat (19g saturated fat), 100mg cholesterol, 984mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 21g protein.

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