Pork & Shrimp Pinwheels

Directions

1. Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped.
2. Unroll each sheet of crescent dough into a rectangle. Spread each with half the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm.
3. Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. oil to 350°. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375° and place 1 in. apart on parchment-lined baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
4. In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.