Pork Satay

Total Time

Prep: 20 min. + marinating Cook: 10 min.


20 servings (about 3/4 cup sauce)

Updated: Jun. 30, 2023
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen
Pork Satay Recipe photo by Taste of Home


  • 1/3 cup reduced-sodium soy sauce
  • 2 green onions, sliced
  • 3 tablespoons brown sugar
  • 3 tablespoons minced fresh cilantro
  • 3 tablespoons Thai chili sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/3 cup creamy peanut butter
  • 3 tablespoons hot water
  • 2 teaspoons lime juice


  1. In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes.
  2. Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear.
  3. Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Nutrition Facts

1 skewer with about 2 teaspoons sauce: 73 calories, 4g fat (1g saturated fat), 13mg cholesterol, 172mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

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