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Pork Roast Provencal

Name: Pork Roast Provencal
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-10 servings.
Ingredients: 1 boneless pork loin roast (2-1/2 to 3 pounds); 3 garlic cloves, sliced; 1-1/3 cups chicken broth, divided; 2/3 cup lemon juice; 1/4 cup olive oil; 3 medium onions, chopped; 2 bay leaves; 1 tablespoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 1/4 cup cold water

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Bake: 2 hour

Makes

8-10 servings

This is my daughter's favorite meal and she always requests it for her birthday dinner. I give credit to my mother for teaching me to become skilled in the kitchen.

Pork Roast Provencal Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (2-1/2 to 3 pounds)
3 garlic cloves, sliced
1-1/3 cups chicken broth, divided
2/3 cup lemon juice
1/4 cup olive oil
3 medium onions, chopped
2 bay leaves
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water

Directions

Cut tiny slits in the roast and insert garlic slices. Place roast in a large resealable plastic bag or shallow glass bowl. Combine 2/3 cup of broth, lemon juice, oil, onions, bay leaves, thyme, salt and pepper; pour over roast. Seal bag or cover; refrigerate overnight, turning occasionally. Place roast, fat side up, in a shallow roasting pan; pour marinade over. Bake, uncovered, at 350° for 2 to 2-1/2 hour or until a thermometer reads 160°-170°. Remove roast to a serving platter; keep warm. Skim and discard fat from juices in roasting pan. Remove bay leaves. Combine cornstarch and water until smooth; stir into pan juices. Add remaining broth. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with roast.

Pork Roast Provencal

Total Time

Makes

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