Pork Potpie
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
Ingredients
- CRUST:
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shortening
- 5 to 6 tablespoons cold water
- 1 egg
- 1 tablespoon vinegar
- FILLING:
- 1-1/2 cups cubed peeled potatoes
- 1/2 cup thinly sliced carrots
- 1/4 cup thinly sliced celery
- 1/4 cup chopped onion
- 1 cup water
- 2 cups diced cooked pork
- 3/4 cup pork gravy
- 1/2 teaspoon dried rosemary, crushed, optional
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Half-and-half cream, optional
