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Home Recipes Ingredients Meat & Poultry Pork

Pork Medallions with Raspberry-Balsamic Sauce

Name: Pork Medallions with Raspberry-Balsamic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch slices; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 cup seedless raspberry jam; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: May. 24, 2022

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. —Lisa Varner, Charleston, South Carolina

Pork Medallions with Raspberry-Balsamic Sauce Recipe photo by Taste of Home

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch slices
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard

Directions

Flatten pork to 1/2-in. thickness; sprinkle with garlic powder.

In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.

Nutrition Facts

3 ounces cooked pork with about 2 tablespoons sauce: 271 calories, 7g fat (2g saturated fat), 63mg cholesterol, 107mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 23g protein.

Pork Medallions with Raspberry-Balsamic Sauce

Ingredients

Directions

Nutrition Facts

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