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Pork in Orange Sauce

Name: Pork in Orange Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 2 teaspoons sugar; 1 teaspoon cornstarch; 1/2 cup orange juice; 2 teaspoons grated fresh gingerroot; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon grated orange zest; 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 2 large carrots, julienned; 1 cup sliced celery; 2 tablespoons salted cashew halves

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3 servings

Updated: Oct. 15, 2022

A hint of orange flavors this tender pork stir-fry with crunchy cashews. Created by our Test Kitchen, it’s a colorful combination that makes an everyday meal seem like a special occasion.

Pork in Orange Sauce Recipe photo by Taste of Home

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Ingredients

2 teaspoons sugar
1 teaspoon cornstarch
1/2 cup orange juice
2 teaspoons grated fresh gingerroot
2 teaspoons reduced-sodium soy sauce
1 teaspoon grated orange zest
1 pork tenderloin (1 pound), cut into 1/4-inch slices
2 large carrots, julienned
1 cup sliced celery
2 tablespoons salted cashew halves

Directions

In a small bowl, combine sugar and cornstarch. Stir in the orange juice, ginger, soy sauce and orange zest until blended; set aside.
In a nonstick skillet or wok lightly coated with cooking spray, stir-fry the pork for 4-5 minutes or until no longer pink; remove and keep warm. Add carrots and celery; stir-fry for 2-3 minutes or until crisp-tender.
Stir orange juice mixture; add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Stir in cashews.

Nutrition Facts

1-1/4 cups: 282 calories, 9g fat (2g saturated fat), 98mg cholesterol, 292mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

Pork in Orange Sauce

Ingredients

Directions

Nutrition Facts

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