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Pork Chops with Sauerkraut

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    4 servings

Ingredients

  • 4 bone-in center-cut pork loin chops (8 ounces each )
  • 2 tablespoons canola oil
  • 1 jar (32 ounces) sauerkraut, undrained
  • 3/4 cup packed brown sugar
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced

Directions

  • In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
  • Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.
Nutrition Facts
1 each: 361 calories, 12g fat (3g saturated fat), 28mg cholesterol, 1536mg sodium, 55g carbohydrate (45g sugars, 7g fiber), 12g protein.

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