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Pork Chops with Sauerkraut

Total Time

Prep: 15 min. Cook: 3 hours


4 servings

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.
Pork Chops with Sauerkraut Recipe photo by Taste of Home


  • 2 tablespoons canola oil
  • 4 bone-in center-cut pork loin chops (8 ounces each )
  • 1 jar (32 ounces) sauerkraut, undrained
  • 3/4 cup packed brown sugar
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced


  1. Heat oil in a large skillet over medium heat; cook until pork chops are browned on each side, 3-4 minutes. Drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
  2. Cover and cook on low until meat is tender, 3-4 hours. Serve with a slotted spoon.

Nutrition Facts

1 each: 361 calories, 12g fat (3g saturated fat), 28mg cholesterol, 1536mg sodium, 55g carbohydrate (45g sugars, 7g fiber), 12g protein.

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