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Pork Chops Over Rice

Name: Pork Chops Over Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 8 boneless pork loin chops (4 ounces each); 1 tablespoon canola oil; 1 cup uncooked long grain rice; 1 can (14-1/2 ounces) chicken broth; 1/2 cup water; 1 small onion, chopped; 1 package (10 ounces) frozen peas; 1/2 teaspoon salt; 1/2 teaspoon dried thyme

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Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

Pork Chops Over Rice Recipe photo by Taste of Home

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Ingredients

8 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 small onion, chopped
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon dried thyme

Directions

In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops.
Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Pork Chops Over Rice

Ingredients

Directions

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