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Pork Chops Mole

Name: Pork Chops Mole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 boneless pork loin chops (1 inch thick and 6 ounces each); 2 tablespoons olive oil, divided; 1 cup sliced onion; 1 cup julienned green pepper; 1 can (14-1/2 ounces) Mexican diced tomatoes; 1 to 2 tablespoons mole sauce or paste; Hot cooked rice, optional

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Mole sauce or paste, a spicy sauce made with chocolate, cinnamon, dried red pepper and other ingredients, can be found in the Mexican section of your local supermarket.

Pork Chops Mole Recipe photo by Taste of Home

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Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons olive oil, divided
1 cup sliced onion
1 cup julienned green pepper
1 can (14-1/2 ounces) Mexican diced tomatoes
1 to 2 tablespoons mole sauce or paste
Hot cooked rice, optional

Directions

In a large skillet over medium-high heat, brown pork chops in 1 tablespoon oil on both sides; remove and set aside. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender.
Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan. Cover and cook for 10 minutes or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts

1 each: 351 calories, 17g fat (4g saturated fat), 82mg cholesterol, 553mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 34g protein.

Pork Chops Mole

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Makes

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