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Ingredients
- 1-1/2 pounds pork chop suey meat
- 2 tablespoons vegetable oil
- 1 cup sliced onion
- 2-1/2 cups water
- 1-1/2 cups sliced celery
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 chicken bouillon cubes
- 1 teaspoon ground ginger
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- Hot cooked rice or mashed potatoes