Pork Chop Rice Bake
I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. —Brenda Henderson, Marshall, Missouri
Ingredients
- 2-1/4 cups uncooked instant rice
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2-2/3 cups milk
- 4 bone-in pork loin chops (1/2 inch thick)
- 1 envelope onion soup mix
