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Pork Chop Potato Casserole

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Ingredients

  • 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

Directions

  1. Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches.
  2. In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.
  3. Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts

1 serving: 518 calories, 30g fat (12g saturated fat), 111mg cholesterol, 806mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 34g protein.

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