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Pork Chop Potato Casserole

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

Directions

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
  • In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.
  • Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Nutrition Facts
1 each: 512 calories, 29g fat (13g saturated fat), 113mg cholesterol, 871mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 34g protein.

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