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Pork Chop ‘n’ Kraut Dinner

Name: Pork Chop 'n' Kraut Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons vegetable oil; 6 bone-in pork loin chops (8 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cans (14 ounces each) Bavarian sauerkraut, drained; 2 tablespoons brown sugar; 6 medium potatoes, peeled; 1-1/2 cups water

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min. + cooling

Makes

6 servings

Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.

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Ingredients

2 tablespoons vegetable oil
6 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (14 ounces each) Bavarian sauerkraut, drained
2 tablespoons brown sugar
6 medium potatoes, peeled
1-1/2 cups water

Directions

Add oil to a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, brown chops on both sides; drain. Remove pork and keep warm; sprinkle pork with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. Arrange pork chops and potatoes over sauerkraut; add water.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°.

Nutrition Facts

1 serving: 517 calories, 23g fat (8g saturated fat), 111mg cholesterol, 385mg sodium, 37g carbohydrate (9g sugars, 3g fiber), 39g protein.

Pork Chop ‘n’ Kraut Dinner

Total Time

Makes

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