Pork Burgers with Grilled Pineapple & Peppers

Directions

1. In a small bowl, mix mustard, honey and teriyaki sauce.
2. In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties.
3. Grill burgers, covered, over medium heat until a thermometer reads 160°, 2-3 minutes on each side.
4. Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half. Grill rolls, cut side down, until toasted, 30-60 seconds.
5. Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.