Poppy Seed Squares

Directions

• In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking into crumbles. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside.
• In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan.
• Spoon meat mixture over crust. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into small squares.