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- 10 cups popped popcorn
- 1 cup mixed nuts
- 1/4 cup honey
- 2 tablespoons grated orange zest
- 2 tablespoons orange juice
- 1/4 teaspoon ground cinnamon
- Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.
1/2 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 68mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 2g protein.