Home Recipes Ingredients Breads, Rolls & Crackers Breads

Pomegranate Pistachio Crostini

Name: Pomegranate Pistachio Crostini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 36 slices French bread baguette (1/4 inch thick); 1 tablespoon butter, melted; 4 ounces cream cheese, softened; 2 tablespoons orange juice; 1 tablespoon honey; 1 cup pomegranate seeds; 1/2 cup finely chopped pistachios; 2 ounces dark chocolate candy bar, grated

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 dozen

Updated: Oct. 22, 2022

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

Pomegranate Pistachio Crostini Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

36 slices French bread baguette (1/4 inch thick)
1 tablespoon butter, melted
4 ounces cream cheese, softened
2 tablespoons orange juice
1 tablespoon honey
1 cup pomegranate seeds
1/2 cup finely chopped pistachios
2 ounces dark chocolate candy bar, grated

Directions

Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.

Nutrition Facts

1 appetizer: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

Pomegranate Pistachio Crostini

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home