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Polka-Dot Macaroons

Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, Michigan
  • Total Time
    Prep: 15 min. Bake: 10 min./batch + cooling
  • Makes
    about 4-1/2 dozen

Ingredients

  • 5 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1-1/2 cups M&M's minis

Directions

  • Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
  • Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
    Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts
1 cookie: 99 calories, 5g fat (4g saturated fat), 3mg cholesterol, 31mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein.
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