Plum-Glazed Pork Kabobs

Name: Plum-Glazed Pork Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup plum jam; 2 tablespoons reduced-sodium soy sauce; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1 medium sweet red pepper; 1 medium green pepper; 1 small red onion; 2 pork tenderloins (3/4 pound each)

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: May. 11, 2022

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida

Plum-Glazed Pork Kabobs Recipe photo by Taste of Home

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Ingredients

1/3 cup plum jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1 medium sweet red pepper
1 medium green pepper
1 small red onion
2 pork tenderloins (3/4 pound each)

Directions

For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On 6 metal or soaked wooden skewers, alternately thread pork and vegetables.
On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

Nutrition Facts

1 kabob: 196 calories, 4g fat (1g saturated fat), 64mg cholesterol, 239mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Plum-Glazed Pork Kabobs

Ingredients

Directions

Nutrition Facts

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