Pizzelle

Name: Pizzelle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 7 dozen.
Cuisine: Europe, Italian
Ingredients: 18 large eggs, room temperature; 3-1/2 cups sugar; 1-1/4 cups canola oil; 1 tablespoon anise oil; 6-1/2 cups all-purpose flour

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 5 min./batch

Makes

7 dozen

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

Pizzelle Recipe photo by Taste of Home

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Ingredients

18 large eggs, room temperature
3-1/2 cups sugar
1-1/4 cups canola oil
1 tablespoon anise oil
6-1/2 cups all-purpose flour

Directions

In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well.
Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 113 calories, 5g fat (1g saturated fat), 45mg cholesterol, 15mg sodium, 16g carbohydrate (9g sugars, 0 fiber), 2g protein.

Pizzelle

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