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Pizza Roll-Ups

Name: Pizza Roll-Ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1/2 pound ground beef; 1 can (8 ounces) tomato sauce; 1/2 cup shredded part-skim mozzarella cheese; 1/2 teaspoon dried oregano; 2 tubes (8 ounces each) refrigerated crescent rolls

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

2 dozen

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri

Pizza Roll-Ups Recipe photo by Taste of Home

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Ingredients

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces.
Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts

1 appetizer: 94 calories, 5g fat (1g saturated fat), 7mg cholesterol, 206mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.

Pizza Roll-Ups

Ingredients

Directions

Nutrition Facts

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