Pizza Roll-Ups

Italian Chicken Roll-Ups

BBQ Chicken Pizza Roll-Up

Ham and Cheese Roll-ups

Lasagna Roll Ups

Taco Roll-Ups

Pepperoni Lasagna Roll-Ups

Mozzarella Beef Roll-Ups

Spinach Roll-Ups

Ham & Cheese Roll-Ups

Bacon Cheeseburger Rolls

Chicken & Bacon Roll-Ups

Zucchini Roll-Ups

Home Recipes Dishes & Beverages Pizzas

Pizza Roll-Up

Name: Pizza Roll-Up
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1 tube (13.8 ounces) refrigerated pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1 cup shredded part-skim mozzarella cheese; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/2 cup loosely packed basil leaves; Cooking spray; 1 tablespoon grated Parmesan cheese; 1 can (8 ounces) pizza sauce, warmed

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Updated: Feb. 01, 2023

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”

Pizza Roll-Up Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/2 pound lean ground beef (90% lean)
1 tube (13.8 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1 cup shredded part-skim mozzarella cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup loosely packed basil leaves
Cooking spray
1 tablespoon grated Parmesan cheese
1 can (8 ounces) pizza sauce, warmed

Directions

Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
Unroll dough into 1 long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.

Nutrition Facts

2 pieces: 316 calories, 8g fat (3g saturated fat), 30mg cholesterol, 824mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 20g protein.

Pizza Roll-Up

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home