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Pizza Fondue

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings

Ingredients

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 3 cans (8 ounces each) pizza sauce, divided
  • 1-1/2 teaspoons fennel seed
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese
  • Cubed French bread

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
  • Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts
1 serving: 134 calories, 7g fat (4g saturated fat), 25mg cholesterol, 335mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 9g protein.

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