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Pizza Dip

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. —Sara Nowacki, Franklin, Wisconsin.
  • Total Time
    Prep: 10 min. Cook: 1-1/2 hours
  • Makes
    5-1/2 cups

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (15 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (3.8 ounces) chopped ripe olives, drained
  • 2 cups shredded part-skim mozzarella cheese
  • Bagel chips or garlic toast

Directions

  • Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
  • Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

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