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Pizza Antipasto Salad

Name: Pizza Antipasto Salad
Prep time: 30 min
Total time: 30 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 6 cups torn leaf lettuce; 8 ounces hard salami, julienned; 6 ounces provolone cheese, julienned; 1 cup shredded part-skim mozzarella cheese; 2 medium tomatoes, chopped; 1 can (6 ounces) pitted ripe olives, drained and halved; 1 tablespoon minced chives; 1 can (8 ounces) tomato sauce; 1/2 cup vegetable oil; 1/4 cup red wine vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

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Total Time

Prep/Total Time: 30 min.

Makes

8-10 servings

In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami."

Pizza Antipasto Salad Recipe photo by Taste of Home

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Ingredients

6 cups torn leaf lettuce
8 ounces hard salami, julienned
6 ounces provolone cheese, julienned
1 cup shredded part-skim mozzarella cheese
2 medium tomatoes, chopped
1 can (6 ounces) pitted ripe olives, drained and halved
1 tablespoon minced chives
1 can (8 ounces) tomato sauce
1/2 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.

Nutrition Facts

3/4 cup: 310 calories, 26g fat (8g saturated fat), 40mg cholesterol, 1144mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 14g protein.

Pizza Antipasto Salad

Ingredients

Directions

Nutrition Facts

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