Pistachio Thumbprints
These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin.
Ingredients
- 1 cup butter, softened
- 1/3 cup confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 2 cups all-purpose flour
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1/2 cup miniature chocolate chips
- 2 cups finely chopped pecans
- FILLING:
- 2 tablespoons butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons 2% milk
- GLAZE:
- 1/2 cup semisweet chocolate chips
- 2 teaspoons shortening
