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Pistachio-Cherry S’more Bars

Total Time

Prep: 15 min. Bake: 30 min. + cooling


2 dozen

Surprise! These citrusy treats have all the chewy, sticky fun of a traditional s’more plus tart cherries and rich pistachios. Make a couple of batches—folks will be lining up to sneak more than one of these. —Jeanne Holt, St. Paul, Minnesota
Pistachio-Cherry S’more Bars Recipe photo by Taste of Home


  • 1-1/2 cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 3/4 cup dried tart cherries, chopped
  • 1 cup white baking chips
  • 1 cup dark chocolate chips
  • 1 cup pistachios, coarsely chopped
  • 1 cup sweetened condensed milk
  • 1 teaspoon grated orange zest
  • 3 cups miniature marshmallows


  1. Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil.
  2. Mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle evenly with cherries, chips and pistachios. In a small bowl, mix milk and orange zest; drizzle over top.
  3. Bake 20 minutes. Top with marshmallows; bake until top is golden brown, 10-12 minutes. Cool in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Nutrition Facts

1 bar: 219 calories, 10g fat (4g saturated fat), 6mg cholesterol, 82mg sodium, 33g carbohydrate (26g sugars, 2g fiber), 4g protein.

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