Home Dishes & Beverages Cakes Bundt Cakes

Pistachio Cake with Walnuts

Name: Pistachio Cake with Walnuts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 3 large eggs; 1 cup club soda; 3/4 cup canola oil; 1 cup chopped walnuts; FROSTING:; 1 package (3.4 ounces) instant pistachio pudding mix; 1 cup 2% milk; 1 carton (8 ounces) frozen whipped topping, thawed

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min + cooling

Makes

12 servings

Updated: May. 13, 2022

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe. —Patty LaNoue Stearns, Traverse City, Michigan

Pistachio Cake with Walnuts Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
3 large eggs
1 cup club soda
3/4 cup canola oil
1 cup chopped walnuts
FROSTING:
1 package (3.4 ounces) instant pistachio pudding mix
1 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed

Directions

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers.

Greasing Fluted (Bundt) Tube Pans

To remove cakes easily, use solid shortening to grease plain and fluted tube pans.

Nutrition Facts

1 slice: 476 calories, 27g fat (6g saturated fat), 54mg cholesterol, 534mg sodium, 51g carbohydrate (31g sugars, 1g fiber), 5g protein.

Pistachio Cake with Walnuts

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home