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Pink Sparkling Wine Punch

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.—Karen Kuebler, Dallas, Texas
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    18 servings (3/4 cup each)


  • 2 cups fresh strawberries, hulled
  • 3 tablespoons lemon juice
  • 3 tablespoons honey
  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup cold water
  • 3/4 cup thawed pink lemonade concentrate
  • 1 bottle (750 milliliters) sparkling rose wine, chilled
  • Thinly sliced strawberries, lemons and limes


  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate.
  • Just before serving, stir in wine. Serve with sliced fruit.

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