Mini Pineapple Upside-Down Cakes

Pineapple Upside-Down Cupcakes

Classic Pineapple Upside-Down Cake

Pineapple Upside-Down Cheesecake

Cranberry Pineapple Upside-Down Cake

Makeover Pineapple Upside-Down Cake

Spiced Pineapple Upside-Down Cake

Pineapple Upside-Down Bundt Cake

Pineapple Layer Cake

Pineapple Cake

Upside Down Pineapple Cake

Pineapple Pound Cake

Easy Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Pineapple Upside-Down Cake for Two

Pineapple Upside-Down Muffin Cakes

Campfire Pineapple Upside-Down Cakes

Pineapple Coconut Upside-Down Cake

Gluten-Free Pineapple Upside-Down Cake

Home Dishes & Beverages Cakes Upside-Down Cakes

Pineapple Upside-Down Dump Cake

Name: Pineapple Upside-Down Dump Cake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 servings.
Ingredients: 3/4 cup butter, divided; 2/3 cup packed brown sugar; 1 jar (6 ounces) maraschino cherries, drained; 1/2 cup chopped pecans, toasted; 1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained; 1 package yellow cake mix (regular size); Vanilla ice cream, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours + standing

Makes

10 servings

Updated: Oct. 05, 2023

This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas

Ingredients

3/4 cup butter, divided
2/3 cup packed brown sugar
1 jar (6 ounces) maraschino cherries, drained
1/2 cup chopped pecans, toasted
1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained
1 package yellow cake mix (regular size)
Vanilla ice cream, optional

Directions

In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top.

Cook, covered, on high 2 hours, or until fruit mixture is bubbly. (To avoid scorching, rotate slow-cooker insert a half turn midway through cooking, lifting carefully with oven mitts.)
Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.

Test Kitchen tips

Let the cake stand, uncovered, after cooking to allow the steam to escape. As it cools, the cake and the saucy pineapple mixture set up a bit.

Sprinkle the cake mix in an even layer over the pineapple. If it’s piled high in the center, the middle of the cake may be undercooked.

A large slow cooker is used to keep the ingredient layers thin and promote even cooking.

Nutrition Facts

1/2 cup: 455 calories, 22g fat (10g saturated fat), 37mg cholesterol, 418mg sodium, 66g carbohydrate (47g sugars, 1g fiber), 3g protein.

Pineapple Upside-Down Dump Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home