Pineapple Salsa

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups diced fresh pineapple; 2 medium tomatoes, seeded and chopped; 3/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3-1/2 cups

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii