Pineapple-Orange Spiced Tea

Directions

1. In a 5- or 6-qt. slow cooker, combine boiling water and tea bags. Cover and let stand 5 minutes.
2. Meanwhile, place cinnamon sticks, ginger and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Discard tea bags. Stir in remaining ingredients; add spice bag. Cook, covered, on low until heated through, 2-3 hours. Discard spice bag. Stir before serving. If desired, serve with pomegranate seeds and lemon slices.