Pineapple Lime Pie
This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lime juice
- 1 can (8 ounces) crushed pineapple, drained
- 2 to 3 drops green food coloring, optional
- 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Shaved semisweet chocolate, optional
