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Pineapple Iced Tea

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas
  • Total Time
    Prep: 10 min. + chilling Cook: 5 min.
  • Makes
    6 servings

Ingredients

  • 4 cups water
  • 7 tea bags
  • 2 tablespoons sugar
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • Optional: Pineapple wedges, lemon slices and fresh mint leaves

Directions

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices.
  • Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts
1 cup: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fruit.

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