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Pineapple Ham Loaf

Name: Pineapple Ham Loaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 2 large eggs; 1/2 cup milk; 1 cup finely crushed saltines; 1/4 teaspoon pepper; 1-1/2 pounds ground fully cooked ham; 1 pound ground fresh pork; SAUCE:; 1 cup packed brown sugar; 1 teaspoon prepared mustard; 1/3 cup vinegar; 1/4 cup water; 1 can (8 ounces) crushed pineapple, undrained

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/2 hours

Makes

8 servings

I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!

Pineapple Ham Loaf Recipe photo by Taste of Home

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Ingredients

2 large eggs
1/2 cup milk
1 cup finely crushed saltines
1/4 teaspoon pepper
1-1/2 pounds ground fully cooked ham
1 pound ground fresh pork
SAUCE:
1 cup packed brown sugar
1 teaspoon prepared mustard
1/3 cup vinegar
1/4 cup water
1 can (8 ounces) crushed pineapple, undrained

Directions

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.

Nutrition Facts

1 slice: 509 calories, 27g fat (10g saturated fat), 141mg cholesterol, 1260mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 29g protein.

Pineapple Ham Loaf

Total Time

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