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Pineapple Fluff Pie

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts
1 slice: 190 calories, 7g fat (0 saturated fat), 0 cholesterol, 125mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

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