Pineapple-Dijon Pork Chops
I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. —Jane McMillan, Dania Beach, Florida
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1/2 teaspoon seasoned salt
- 1 tablespoon canola oil
- 3/4 cup pineapple preserves
- 1/4 cup chardonnay or chicken broth
- 3 tablespoons Dijon mustard
