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Pineapple Chicken Salad Sandwiches

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped pecans
  • 1/4 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 6 lettuce leaves
  • 6 sandwich rolls, split

Directions

  • In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.
Nutrition Facts
1 sandwich: 433 calories, 22g fat (3g saturated fat), 43mg cholesterol, 637mg sodium, 38g carbohydrate (9g sugars, 2g fiber), 20g protein.

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