Pineapple Cherry Cake

Name: Pineapple Cherry Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12-16 servings.
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 can (21 ounces) cherry or blueberry pie filling; 1 package yellow cake mix (regular size); 3/4 cup butter, melted

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 50 min.

Makes

12-16 servings

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan

Pineapple Cherry Cake Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Directions

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter.
Bake until top is golden brown, 50-60 minutes.

Nutrition Facts

1 piece: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.

Pineapple Cherry Cake

Total Time

Makes

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