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Pickled Green Onions

Total Time

Prep: 20 min. + chilling


1-1/2 quarts

Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.


  • 4 cups cider vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 2 jalapeno peppers, seeded and chopped
  • 3 garlic cloves, peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 5 bunches green onions, trimmed


  1. In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
  2. Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 each: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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