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Pesto Dip with Parmesan Toast

“We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to with them. We figured it out and fell in love with this no-fuss dip.” —Laurel Churchman, Waco, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    20 servings (2-1/2 cups dip)

Ingredients

  • 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
  • 1 cup grated Parmesan cheese, divided
  • 2 cups mayonnaise
  • 1 jar (8.1 ounces) prepared pesto
  • 1 teaspoon garlic powder

Directions

  • Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned.
  • In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.
Nutrition Facts
2 tablespoons: 341 calories, 27g fat (5g saturated fat), 15mg cholesterol, 419mg sodium, 19g carbohydrate (0 sugars, 2g fiber), 6g protein.
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