Personal Pear Potpies

Name: Personal Pear Potpies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter, divided; 2 tablespoons sugar; 1 tablespoon cornflake crumbs; 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; 2 cups finely chopped peeled Anjou pears; 2 cups finely chopped peeled Bartlett pears; 1 tablespoon orange juice; 1/2 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; Vanilla ice cream

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Total Time

Prep: 30 min. Bake: 25 min.

Makes

4 servings

Updated: Apr. 05, 2022

Talk about cutie pies! These mini treats baked in ramekins are yummy and easy to prepare using frozen puff pastry. Top each warm dessert with a scoop of vanilla ice cream. —Bee Engelhart, Bloomfield Township, Michigan

Personal Pear Potpies Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, divided
2 tablespoons sugar
1 tablespoon cornflake crumbs
1 tablespoon brown sugar
1/4 teaspoon ground ginger
2 cups finely chopped peeled Anjou pears
2 cups finely chopped peeled Bartlett pears
1 tablespoon orange juice
1/2 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
Vanilla ice cream

Directions

Preheat oven to 400°. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). Place on a baking sheet.
In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining butter.
Unfold pastry; cut into 1/2-inch strips. Arrange over ramekins in a lattice pattern, trimming to fit. Gently press ends onto ramekin rims. Brush lattices with egg.
Bake until filling is bubbly and pastry is golden brown, 25-30 minutes. Serve warm with ice cream.

Nutrition Facts

1 potpie: 343 calories, 15g fat (6g saturated fat), 62mg cholesterol, 177mg sodium, 50g carbohydrate (24g sugars, 7g fiber), 5g protein.

Personal Pear Potpies

Ingredients

Directions

Nutrition Facts

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