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Pepperoni Roll-Ups

Name: Pepperoni Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 16 slices pepperoni, cut into quarters; 2 pieces string cheese (1 ounce each), cut into quarters; 3/4 teaspoon Italian seasoning, divided; 1/4 teaspoon garlic salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 appetizers

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Pepperoni Roll-Ups Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Directions

Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.